Michael Cook

Michael Cook < Back to Voices

Michael Cook likes bad puns, bushwalking and black coffee. He did a B.A. at Harvard University in the U.S., where it was good for networking, but moved to Sydney where it wasn’t. He also did a Ph.D. on an obscure corner of Australian literature. He has worked as a book editor and magazine editor and has published articles in magazines and newspapers in the U.S., the U.K. and Australia. Currently he is the editor of BioEdge, a newsletter about bioethics, and MercatorNet. He also writes a bioethics column for Australasian Science and contributes occasional op-ed pieces to newspapers and websites in the U.S., U.K. and Australia.

Bio < Back to Voices

More by Michael Cook

Human Life, International News | 5 months ago

Vincent Lambert is Going to Die

Vincent Lambert, the 42-year-old nurse who became a quadriplegic in a “vegetative state” in 2008, will soon die. France’s highest court ruled that his food and water should be removed. The Cour de Cassation overruled an appeals court which had…

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